Confetti squares are one of those classic retro treats that I can never get enough of. They’re rich, colorful, and almost ridiculously easy to whip up. Some folks call them peanut butter marshmallow squares or butterscotch marshmallow bars, but to me, they’re just a dreamy bite of peanut butter bliss wrapped in a cloud of chewy, colorful fun.
If there’s one dessert that screams nostalgia and brings instant smiles, it’s Confetti Squares. These vibrant, no-bake bars are a classic treat that’s just as fun to make as they are to eat. With their chewy texture, peanut buttery goodness, and pops of color, they’re perfect for parties, potlucks, or whenever you need a little burst of happiness.
The best part? You only need four simple ingredients, and there’s no oven required! Let’s dive into the magic of making these sweet squares.
Ingredients You’ll Need:
- 1/4 cup margarine or butter
- 1/2 cup smooth peanut butter
- 1 cup butterscotch chips
- 250 grams colored fruit-flavor miniature marshmallows
How to Make Confetti Squares
1. Melt the magic.
In a large saucepan over medium-low heat, combine the margarine (or butter) and peanut butter. When melted add the butterscotch chips. Stir constantly until the mixture is smooth and creamy. Be patient—low heat ensures the butterscotch chips don’t burn!
2. Cool it down.
Remove the saucepan from the heat and let the mixture cool slightly. This step is key! If it’s too hot, it will melt the marshmallows and ruin the beautiful confetti effect. A trick I use is when I can place my hand on the bottom of the pot then it has cooled enough.
3. Add the color.
Gently fold in the colorful marshmallows. Watch as the bright colors pop against the golden peanut butter mixture—it’s like edible art!
4. Press and chill.
Pour the mixture into a greased or parchment-lined 8×8-inch or 9×9 pan. Use a spatula to press it down evenly. Pop it into the fridge for about an hour, or until firm.
5. Slice and enjoy!
Once chilled, cut into squares and get ready for the ultimate bite of sweet, chewy bliss.
Tips for Perfect Confetti Squares
- Place the marshmallows in the freezer. Frozen marshmallows are less likely to melt and keep their shape better.
- Store smart. Keep your Confetti Squares in an airtight container in the fridge—they’ll stay fresh and delicious for up to a week (if they last that long!).
- Kid-friendly fun. Let little ones mix in the marshmallows—it’s a safe and fun way to get them involved in the kitchen.
Why You’ll Love These Squares
Confetti Squares are a delightful throwback to childhood and the ultimate reminder that baking doesn’t have to be complicated. Whether you’re whipping them up for a festive holiday tray, a quick dessert fix, or just because, these bars are guaranteed to brighten your day.
So grab your ingredients, gather your family, and create some colorful memories with this timeless recipe. Trust me, these squares are about to become a staple in your dessert rotation!
If you love confetti squares, make sure to try these other easy, no bake treats:
Confetti Squares
Description
An easy no bake treat that uses only 4 ingredients.
Ingredients
Instructions
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Over medium low heat melt butter and peanut butter.
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Stir until smooth.
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Add in butterscotch chips and stir continuously until melted,
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Take pot off heat and let cool for 15 minutes.
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Add in marshmallows and stir gently.
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Pour mixture into a greased or parchment lined pan.
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Cool in refrigerator for an hour. Slice into small squares to serve.
Note
Freeze marshmallows prior to baking this recipe to help prevent them melting. Do not add marshmallows until the peanut butter mixture is cool.
