Easy Cool Whip Strawberry Jello Pie with Graham Cracker Crust
Looking for a quick and easy dessert that’s both delicious and festive for Valentine’s Day? This Easy Cool Whip Strawberry Jello Pie with Graham Cracker Crust is the perfect treat! With its creamy, light pink filling and sweet, buttery graham cracker crust, this dessert is not only simple to make but also captures the spirit of love with its vibrant strawberry flavor. Whether you're celebrating with a special someone or treating yourself, this dessert is sure to impress.
I absolutely love making this Cool Whip Strawberry Jello Pie because it’s one of those desserts that feels fancy without all the effort. The light and fluffy filling paired with the sweet graham cracker crust is always a hit, whether I’m serving it at a family gathering or treating myself after a long day. It’s especially perfect for Valentine’s Day when I want something festive and easy to whip up. Trust me, this recipe will quickly become one of your go-to favorites too!
Ingredients for Cool Whip Strawberry Jello Pie :
- 1 (3 oz.) box strawberry Jell-O gelatin
- ⅔ cup boiling water
- 1 cup ice-cold water
- 8 oz. Cool Whip (thawed)
- 1 graham cracker pie crust
- Fresh strawberries (optional, for garnish)
Instructions:
- Prepare the Jello
In a large mixing bowl, add the strawberry Jell-O gelatin and pour in the boiling water. Whisk the mixture for about 2 minutes until the gelatin powder is fully dissolved. - Add Cold Water
Pour in the ice-cold water and whisk until the mixture is well-combined. - Blend in Cool Whip
Gradually stir in the thawed Cool Whip. Mix until everything is completely blended, creating a light and fluffy filling with a soft pink hue. - Chill the Mixture
Place the Jello mixture in the refrigerator for 20 to 30 minutes, or until it thickens enough to spoon into the pie crust. - Fill the Crust
Once the mixture is ready, spoon it into the graham cracker pie crust. Smooth it out evenly with a spatula. - Refrigerate
Refrigerate the pie for at least 4 hours or, for best results, overnight, to allow the filling to set and firm up. - Serve and Enjoy!
Before serving, garnish the pie with fresh strawberries and whipped cream for an extra touch of sweetness and color. Slice it up and enjoy a beautiful, simple dessert that’s as delicious as it is easy to make!
Notes:
- Feel free to experiment with different Jello flavors for variety, but strawberry is perfect for Valentine's Day as it evokes the essence of romance.
- For best results, ensure the water you use is boiling when added to the gelatin and the cold water is ice-cold. You can add ice cubes to the cold water to achieve this temperature.
- Make the pie ahead of time to let the flavors meld and give yourself more time to enjoy the day!
Frequently Asked Questions:
1. Can I use a different type of crust?
Yes! While graham cracker crust is the classic choice, you can also use an Oreo crust, vanilla wafer crust, or even a shortbread crust for a fun twist. If you’re making this for Valentine’s Day, a heart-shaped crust could add an extra romantic touch.
2. Can I use sugar-free Jell-O?
Absolutely! If you want to make a lighter version, feel free to substitute the regular Jell-O with sugar-free Jell-O. It will still have the same great texture and taste.
3. How long should I refrigerate the pie?
To allow the filling to fully set, refrigerate the pie for at least 4 hours. For best results, refrigerate overnight to let the flavors meld and the filling firm up.
4. Can I add other fruits to the filling?
Yes! Fresh fruits like sliced strawberries, raspberries, or blueberries can be folded into the filling for added texture and a pop of color. If you're making it for Valentine's Day, red fruits like strawberries or raspberries will give it a festive feel.
5. How can I make the pie more festive for Valentine’s Day?
You can add cute touches like heart-shaped sprinkles, red or pink chocolate shavings, or even a drizzle of strawberry syrup on top.
This Cool Whip Strawberry Jello Pie is an easy, light, and sweet dessert that’s perfect for Valentine’s Day. Whether you’re looking to impress your partner or simply enjoy a fun treat, this pie is a simple way to add a little extra love to your day.
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This Cool Whip Strawberry Jello Pie is a quick and easy dessert that’s as delightful to make as it is to eat! With its creamy, light pink filling and sweet graham cracker crust, it’s a refreshing treat that’s perfect for Valentine’s Day, summer gatherings, or whenever you’re craving something sweet and simple.
- 1 3 oz strawberry Jello
- 2/3 cup boiling water
- 1 cup ice-cold water
- 8 oz Cool Whip (thawed)
- 1 graham cracker pie crust
- Fresh strawberries (optional, for garnish)
- In a large mixing bowl, add the strawberry Jell-O gelatin and pour in the boiling water. Whisk the mixture for about 2 minutes until the gelatin powder is fully dissolved.
Pour in the ice-cold water and whisk until the mixture is well combined.
- Gradually stir in the thawed Cool Whip. Mix until everything is completely blended, creating a light and fluffy filling with a soft pink hue.
- Place the Jello mixture in the refrigerator for 20 to 30 minutes, or until it thickens enough to spoon into the pie crust.
- Once the mixture is ready, spoon it into the graham cracker pie crust. Smooth it out evenly with a spatula.
- Refrigerate the pie for at least 4 hours or, for best results, overnight, to allow the filling to set and firm up.
- Before serving, garnish the pie with fresh strawberries for an extra touch of sweetness and color. Slice it up and enjoy a beautiful, simple dessert that’s as delicious as it is easy to make!
Feel free to experiment with different Jello flavors for variety, but strawberry is perfect for Valentine's Day as it evokes the essence of romance.
For best results, ensure the water you use is boiling when added to the gelatin and the cold water is ice-cold. You can add ice cubes to the cold water to achieve this temperature.
Make the pie ahead of time to let the flavors meld and give yourself more time to enjoy the day!