Easy Homemade Valentine Marshmallows

Looking for a fun and festive treat this Valentine’s Day? These easy homemade Valentine marshmallows are the perfect solution! With just a few simple ingredients, you can whip up fluffy, heart-shaped marshmallows that are as delicious as they are adorable.

Dip them in melted chocolate, add sprinkles, and you’ve got a show-stopping dessert or thoughtful gift that everyone will love. Whether you’re making these with kids or as a surprise for someone special, this recipe brings all the love and sweetness to your Valentine’s Day celebrations.

Why Make Marshmallows at Home?

Making marshmallows at home allows you to control the ingredients, ensuring they’re free of preservatives and have a flavor profile you love. Plus, they’re surprisingly easy to make and are sure to impress your family and friends.

One thing to keep in mind when making these homemade Valentine marshmallows is that they need time to set. After spreading the marshmallow mixture into the pan, they require 6-8 hours or overnight to firm up properly before cutting into heart shapes. This makes them a great make-ahead treat, so plan to prepare them the day before you want to dip and decorate. Giving them enough time to set ensures perfectly fluffy marshmallows that are easy to handle and ready to impress!

Ingredients You’ll Need:

• 1 cup cold water, divided
• 3 packets of Knox gelatin
• 2/3 cup light corn syrup
• 2 cups granulated sugar
• 1/4 tsp salt
• 1 Tbsp vanilla extract
• 1 cup powdered sugar, divided
• 1/3 cup cornstarch
• 12 oz candy melts or melting chocolate (any color or flavor)
• Sprinkles, for decoration

Instructions for homemade valentine marshmallows :

1. Prep Your Pan
Line a 9×13” pan with wax paper and coat it with nonstick spray.

2. Bloom the Gelatin
Pour ½ cup of cold water into the bowl of a stand mixer. Sprinkle the gelatin evenly over the water and let it bloom for 5 minutes.

3. Make the Sugar Syrup
In a medium saucepan, combine the remaining ½ cup of cold water, corn syrup, granulated sugar, and salt. Heat over medium-high, whisking until the sugar dissolves. Attach a candy thermometer and let the mixture boil without stirring until it reaches 240°F (about 8–10 minutes).

4. Combine and Whip
Carefully pour the hot sugar syrup over the bloomed gelatin. Attach the whisk to the mixer, start on low, and gradually increase to high. Whip for 8–10 minutes until the mixture becomes thick, glossy, and fluffy. Add vanilla extract and mix for 1 more minute.

5. Pour and Set
Grease a silicone spatula with nonstick spray. Spread the marshmallow mixture into the prepared pan, smoothing it out evenly. Sift half of the powdered sugar-cornstarch mixture over the top. Cover loosely with plastic wrap and let the marshmallows set for 6–8 hours or overnight.

6. Cut into Hearts
Dust a cutting board with powdered sugar-cornstarch mix and flip the marshmallow slab onto it. Peel off the wax paper and dust the top. Use a greased heart-shaped cookie cutter to cut out marshmallows.

7. Prepare Chocolate Coating
Melt candy melts or chocolate according to package instructions. For best results, use a microwave in 15-second increments, stirring between each.

8. Dip and Decorate
Dip half or all of each marshmallow heart into the melted chocolate. Place them on a wax paper-lined baking sheet. Add sprinkles before the chocolate sets.

You can also push sucker sticks or skewers into the marshmallow.

9. Let Set and Serve
Allow the chocolate to harden completely before handling. Store in an airtight container for up to two weeks.

Fun Tips for Kids or Gifting:

• Add color to the marshmallows: Mix a few drops of red or pink food coloring into the marshmallow mixture for a festive touch.
• Mix up the toppings: Try crushed candy canes, mini heart-shaped candies, or edible glitter instead of sprinkles.
• Gift idea: Wrap each heart in cellophane and tie with a ribbon for an adorable Valentine’s Day treat.

These heart-shaped marshmallows are more than a sweet treat—they’re a heartfelt way to share love this Valentine’s Day. Enjoy making and gifting them! ❤️

Conclusion to homemade valentine marshmallows

With just a few simple ingredients and a little patience, you’ll have a batch of fluffy homemade marshmallows that are perfect for every occasion. Give this recipe a try, and you’ll never go back to store-bought again!

Please leave a comment I would love to hear how they turn out!

Happy marshmallow-making!

Print Recipe

Easy Homemade Valentine Marshmallows

Courses: Candy, Valentine's Day

Difficulty: Intermediate Prep Time 20 mins Cook Time 10 mins Rest Time 6 hrs Total Time 6 hrs 30 mins

Servings: 8 Estimated Cost: $ 10

Best Season: Suitable throughout the year

Description

These heart-shaped homemade marshmallows are the perfect sweet treat for Valentine’s Day! Fluffy, melt-in-your-mouth marshmallows are cut into adorable hearts, dipped in luscious chocolate, and topped with festive sprinkles. They’re a fun activity to make with kids and an irresistible gift for loved ones.

Ingredients

Servings

• 1 cup cold water, divided

• 3 packets Knox gelatin

• ²⁄₃ cup light corn syrup

• 2 cups granulated sugar

• ¹⁄₄ tsp salt

• 1 Tbsp vanilla extract

• 1 cup powdered sugar, divided

• ¹⁄₃ cup cornstarch

• 12 oz candy melts or melting chocolate (any color or flavor)

• Sprinkles, for decoration

Instructions

1. Line a 9×13” pan with wax paper and coat it with nonstick spray.

2. Pour ½ cup of cold water into the bowl of a stand mixer. Sprinkle the gelatin evenly over the water and let it bloom for 5 minutes.

3. Make the Sugar Syrup

   In a medium saucepan, combine the remaining ½ cup of cold water, corn syrup, granulated sugar, and salt. Heat over medium-high, whisking until the sugar dissolves. Attach a candy thermometer and let the mixture boil without stirring until it reaches 240°F (about 8–10 minutes).

4. Carefully pour the hot sugar syrup over the bloomed gelatin. Attach the whisk to the mixer, start on low, and gradually increase to high. Whip for 8–10 minutes until the mixture becomes thick, glossy, and fluffy. Add vanilla extract and mix for 1 more minute.

5. Grease a silicone spatula with nonstick spray. Spread the marshmallow mixture into the prepared pan, smoothing it out evenly.  Mix cornstarch and powdered sugar together. Sift half of the powdered sugar-cornstarch mixture over the top. Cover loosely with plastic wrap and let the marshmallows set for 6–8 hours or overnight.

6. Cut into Hearts

   Dust a cutting board with powdered sugar-cornstarch mix and flip the marshmallow slab onto it. Peel off the wax paper and dust the top with some of the remaining powdered sugar/ cornstarch mix. Use a greased heart-shaped cookie cutter to cut out marshmallows.

7. Prepare Chocolate Coating

   Melt candy melts or chocolate according to package instructions. For best results, use a microwave in 30-second increments, stirring between each. Once the chocolate begins to melt keep stirring. The heat from the bowl will continue to melt the chocolate. Be careful not to over cook it.
8. Dip half or all of each marshmallow heart into the melted chocolate. Place them on a wax paper-lined baking sheet. Add sprinkles before the chocolate sets.
9. Allow the chocolate to harden completely before handling. Store in an airtight container for up to two weeks.

Note

Fun Tips for Kids or Gifting:

• Add color to the marshmallows: Mix a few drops of red or pink food coloring into the marshmallow mixture for a festive touch.
• Mix up the toppings: Try mini heart-shaped candies, or colored sugar instead of sprinkles.
• Gift idea: Wrap each heart in cellophane and tie with a ribbon for an adorable Valentine’s Day treat.

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