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Rocky Road Bars

a plate of rocky road bars
rocky road bars on a plate

When it comes to desserts, I love a recipe that’s as easy to make as it is irresistible. These Rocky Road Bars check all the boxes: chewy, gooey, crispy, crunchy, and downright delicious. With just five ingredients and no baking required, they’re the perfect treat for when you’re craving something indulgent but don’t want to spend hours in the kitchen.

Packed with creamy peanut butter, rich chocolate, fluffy marshmallows, and the satisfying crunch of Rice Krispies, these bars are a flavor and texture lover’s dream. Let’s dive into this foolproof recipe!


What You’ll Need:

  • 3/4 cup peanut butter
  • 1/4 cup unsalted butter
  • 2 cups chocolate chipsmilk or semi-sweet
  • 1 1/2 cups Rice Krispies
  • 3 cups mini marshmallows white or colored

How to Make Rocky Road Bars

1. Prep your pan.
Line an 8x8-inch pan with parchment paper, leaving a bit of overhang so it’s easy to lift the bars out later. You can also use aluminum foil and lightly grease it if that’s what you have on hand.

2. Melt the magic.
In a large microwave-safe bowl, combine the peanut butter, butter, and chocolate chips. Microwave on medium power in 45-second intervals, stirring after each burst, until everything is melted and smooth.

3. Cool it down.
Let the chocolate mixture cool slightly—about 5 minutes. This step ensures the marshmallows stay fluffy and don’t melt completely when mixed in.

4. Add the crunch and fluff.
Gently stir in the Rice Krispies and mini marshmallows, folding everything together until it’s evenly coated in that glossy chocolate mixture.

5. Spread and chill.
Pour the mixture into your prepared pan, pressing it gently into the corners. Pop it into the fridge and let it chill for at least 3 hours, or until the bars are firm.

6. Slice and serve.
Once set, use the parchment overhang to lift the bars out of the pan. Place them on a cutting board and slice into squares. Then, enjoy the ultimate combination of chocolatey, crunchy, gooey goodness!


Why You’ll Love These Bars

  • No Oven, No Problem: Perfect for warm days or when you just don’t feel like baking.
  • 5 Simple Ingredients: Pantry staples come together to create something magical.
  • Perfect for Sharing: These bars are a hit at potlucks, picnics, or as an easy weeknight dessert.

Tips for the Best Rocky Road Bars

  • Choose Your Chocolate: Milk chocolate makes these bars extra creamy, but semi-sweet gives them a rich, intense flavor. Pick what you love!
  • Mix It Up: Add chopped nuts, shredded coconut, or even pretzels for extra texture and flavor.
  • Storage: Keep the bars in an airtight container in the fridge for up to a week—or freeze them for longer-lasting treats.

A Bite of Bliss

rocky road bar on a plate

Every bite of these Rocky Road Bars is a journey of textures and flavors, from the creamy peanut butter to the crisp Rice Krispies and gooey marshmallows. Whether you’re making them for a crowd or indulging in a little self-care baking, these bars are guaranteed to hit the sweet spot.

What’s your favorite no-bake treat? Let me know in the comments, and happy snacking!

 

Difficulty Beginner
Time
Prep Time: 5 mins Total Time: 5 mins
Servings 12
Estimated Cost $  8
Description

These Rocky Road Bars are the ultimate no-bake indulgence! Made with creamy peanut butter, rich chocolate, fluffy marshmallows, and crispy Rice Krispies, they’re a perfect combination of chewy, gooey, crunchy, and sweet. Easy to whip up with just five ingredients, they’re a crowd-pleaser for any occasion—no oven required!

Ingredients
  • 3/4 cup peanut butter
  • 1/4 cup unsalted butter
  • 2 cups chocolate chips – milk or semi-sweet
  • 1 1/2 cups Rice Krispies
  • 3 cups mini marshmallows
Instructions
  1. Line an 8x8 inch pan with parchment, leaving an overhang around the edges. Or line with aluminum and lightly grease.
  2. Add the peanut butter, butter and chocolate chips to a large microwave safe bowl.
  3. Microwave on medium power for 45 second intervals, stirring between each, until smooth.
  4. Allow to cool slightly (about 5 minutes).
  5. Stir in the Rice Krispies and marshmallows.
  6. Pour into the prepared pan and spread the mixture to the corners.
  7. Chill in the fridge for 3 hours, or until set.
  8. Lift the bars out of the pan using the overhang of the parchment and place on a cutting board. Slice into bars.