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Simple Spritz Cookies

easy spritz cookies in a cookie tin

When the holiday season rolls around, I find myself looking for recipes that combine festive charm with simplicity. These Simple Spritz Cookies have become a staple on my Christmas cookie tray, and trust me, they’re as delightful to make as they are to eat. Whether you have a cookie press or not, this recipe delivers buttery, almond-flavored cookies that practically melt in your mouth.

A Family Favorite

I’ll never forget the first time I made these cookies. The sweet aroma of butter and almond extract filled my kitchen, instantly transporting me back to childhood Christmases. The best part? You don’t need a fancy cookie press to enjoy these treats. Rolling the dough into little balls and pressing them with a fork adds a rustic, homemade charm that I love.

These cookies are the perfect project to share with family or friends. My kids always jump in to help sprinkle the holiday colors on top, and it warms my heart to see their excitement when the cookies come out of the oven, golden and ready to enjoy.

Why You’ll Love These Cookies

  • Quick Prep Time: In just 15 minutes, you’ll have dough ready to go.
  • No-Chill Dough: Say goodbye to long waits. This dough is ready to bake right away.
  • Customizable: Whether you press the dough into festive shapes or keep it simple, these cookies always look and taste incredible.
  • Perfect for Gifting: Add them to your holiday cookie trays or package them in cute tins for the perfect homemade gift.

Ingredients You’ll Need

  • Butter: Real butter is key to achieving that rich, melt-in-your-mouth texture.
  • Sugar: Adds the perfect amount of sweetness.
  • Egg: Helps bind the dough together.
  • Flour & Salt: The foundation of any good cookie.
  • Almond Extract: This is the secret ingredient that gives these cookies their unique and festive flavor.

Step-by-Step Instructions

  1. Preheat your oven to 350°F. Line your cookie sheet with parchment paper for easy cleanup.
  2. Cream the butter and sugar. This step makes the cookies light and tender.
  3. Beat in the egg. Make sure it’s fully incorporated for a smooth dough.
  4. Mix in the dry ingredients. Slowly add the flour and salt until just combined.
  5. Add the almond extract. This is where the magic happens!
  6. Shape the dough. Scoop 1 tablespoon of dough, roll it into a ball, and press down with a fork.
  7. Decorate. Add holiday-colored sprinkles for a festive touch.
  8. Bake. Pop them in the oven for 9–12 minutes, or until the bottoms are just starting to brown.

Tips for Success

  • Butter Matters: Stick with real butter, not margarine, for the best flavor and texture.
  • Customize the Look: If you have a cookie press, go ahead and create fun shapes like stars or trees.
  • Storage: These cookies stay fresh for up to a week in an airtight container, making them perfect for advance holiday prep.

A Sweet Holiday Tradition

Every time I bite into one of these cookies, I’m reminded of why I love baking during the holidays. The buttery texture and hint of almond make them so satisfying, and they pair perfectly with a cup of hot cocoa.

These Simple Spritz Cookies are more than just a treat—they’re a tradition in my home, bringing joy to my family and friends with every batch. If you’re looking for an easy, crowd-pleasing recipe for your Christmas cookie tray, this is the one.

So grab your apron, preheat that oven, and get ready to spread some holiday cheer—one cookie at a time. 🎄

Time
Prep Time: 15 mins Total Time: 15 mins
Estimated Cost $  1
Description

Love spritz cookies but don't have a press? No problem! They can be rolled into balls and pressed with a fork instead.

Ingredients
  • 1 cup butter (softened)
  • 3/4 cup sugar
  • 1 egg
  • 2 1/4 cup flour
  • 1/4 tsp salt
  • 1 tsp almond extract
Instructions
  1. Preheat oven to 350.
  2. Cream butter and sugar.
  3. Add egg and beat well.
  4. Add dry ingredients and mix until fully combined.
  5. add in almond extract and mix.
  6. Scoop 1 tablespoon of dough and roll into balls.
  7. Press down with a fork.

  8. Top them with holiday colored sprinkles.

  9. Bake at 350 for 9-12 minutes or until the bottoms start to brown.
Note

There is no need to chill dough. For easy clean up use parchment paper.

You can use salted or unsalted butter. If using salted just omit the salt. Use real butter and not margarine for best results.

Vanilla extract can be substituted for the almond extract.

If would like you can use a cookie press to make shapes instead of rolling into balls.

Read it online: https://easyholidaybaking.com/recipe/simple-spritz-cookies/